Big Shot, Birthday, Cards, Photopolymer, Technique

Pear Birthday

The other day I made a similar card using the peach from the same stamp set Fresh Fruit, click here to see it.

I used the Layering Circles framelits for easy cutting and layering.  The Pear and leaves are inked first with Pear Pizzazz and then I used a Sponge Dauber to add Old Olive for shading before stamping onto Whisper White cardstock.  Once again, to get the glossy look, I cover the stamped circle with Versamark Ink and then poured Clear Embossing Powder over it and shook off the excess and heat set.

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GOTTA HAVE IT?  Please click on the Stampin’ Up! product images below for more details and easy, on-line shopping.  A printable supply list is available as well!

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