Big Shot, Birthday, Cards, Photopolymer, Technique

Pear Birthday

The other day I made a similar card using the peach from the same stamp set Fresh Fruit, click here to see it.

I used the Layering Circles framelits for easy cutting and layering.  The Pear and leaves are inked first with Pear Pizzazz and then I used a Sponge Dauber to add Old Olive for shading before stamping onto Whisper White cardstock.  Once again, to get the glossy look, I cover the stamped circle with Versamark Ink and then poured Clear Embossing Powder over it and shook off the excess and heat set.


GOTTA HAVE IT?  Please click on the Stampin’ Up! product images below for more details and easy, on-line shopping.  A printable supply list is available as well!




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